
Guava Fruit Seeds ( Psidium guajava )
Product Details:
- Cultivation Type Other
- Variety Other
- Edible No
- Hybrid No
- Purity 80%
- Supply Ability : 1000 Kilograms Per Year
- Click to view more
Price And Quantity
- 5 Kilograms
- 300 INR
Product Specifications
- Other
- No
- 80%
- Other
- No
Trade Information
- 1000 Kilograms Per Year
- 5 Days
- Free samples available with shipping and taxes paid by the buyer
- PP bags
- All India
Product Description
Guava Seeds
Product Information:
- Scientific Name: Psidium guajava
- Shape: Oval
- Size: Minute
- Color: Yellow
- Usage: Germination (not for oil extraction)
- Age: Fresh (less than a year, good for germination)
- Origin: India
- Packing: 5, 10,20,25,50 (P/P)
- Category:- Fruit Seed
- Availability: Throughout the year
Quick Details :
- Botanical Name :Psidium guajava
- English Name :Guava
- Hindi Name : Amrud, Bihi
- Family : Myrtaceae
Guavas are typical Myrtoideae, with tough dark leaves that are opposite, simple, elliptic to ovate and 515 centimetres (2.05.9 in) long. The flowers are white, with five petals and numerous stamens.
The apple guava or common guava (Psidium guajava; known as Goiaba in Portuguese and Guayaba in Spanish) is an evergreen shrub or small tree native to India, Mexico, the Caribbean, and Central and South America. It is easily pollinated by insects; in culture, mainly by the common honey bee, Apis mellifera.
Guava fruit, usually 4 to 12 centimetres (1.6 to 4.7 in) long, are round or oval depending on the species. The outer skin may be rough, often with a bitter taste, or soft and sweet. Varying between species, the skin can be any thickness, is usually green before maturity, but becomes yellow, maroon, or green when ripe.
Guava fruit generally have a pronounced and typical fragrance, similar to lemon rind but less sharp. Guava pulp may be sweet or sour, tasting something between pear and strawberry, off-white (white guavas) to deep pink (red guavas), with the seeds in the central pulp of variable number and hardness, depending on species.
Uses:
- As an edible fruit
- Pulp used in fruit juice and adding flavors
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